Wednesday, December 24, 2008

Natale e Tutti i Giorni

After dinner, while my cousins and I waited for midnight and Christmas my cousin Gino recounted the traditions of la vigilia di Natale when he and my mother were children living Sicily.

Not even considered a town yet, Maniace, a feud in the Dukedom of Duke Nelson had several fractions including il Boschetto, that was made of several small stone dwellings grouped along a common path, along with a community forno a legna (wooden oven), a horse stable and chicken coop. That is where my mother’s and Gino’s families first lived.

At the time, the inhabitants worked much and earned little. Gino and his brothers and sisters waited in anticipation for Christmas day, not because they were eager to unwrap gifts, but because they looked forward to eat a good meal.

They did not ask for toys like I did when I was a child. Rather they expressed their affection for their mother and father. They would write a letter to their parents promising to be a better person and telling them how much they cared for them.

“We wrote a letter to our father that said I am sorry for what I did . . . I promise to be a better boy . . . Ti voglio bene pappa,” said Gino.

They would place the letter under their father’s plate. When they finished dinner and his mother took their father’s plate away he would find the note. After he finished reading his children’s letters, their mother would bring out the Christmas gifts.

“Dry figs, almonds, walnuts and biscotti were placed on the table for us to eat. That was our Christmas gift,” he said. “Your mother and the other women, would make biscotti days before, using the wooden oven that was shared by everyone. They would give biscotti as a Christmas gifts to their relatives. Then we would kill the pig all together so it was ready to eat on Christmas day.”

As a little boy he was excited to have the fruits, nuts and biscotti that were eaten only during that certain time of year.

“Now Christmas is everyday,” said my cousin Nuccia.

“Back then we had nothing. Biscotti were just for Easter and Christmas. Now people have pork, biscotti and roasted nuts anytime they want,” said Gino.

Everyone cooked together, prepared the meals together, and after dinner was finished they celebrated the birth of Christ together. The children would go around and visit all the elders and kiss their hands as a sign of respect, he told me.

He described a Christmas like the ones people long for, the ones that make up the scenes in Macy’s windows, the ones that Andy Williams sings about, the ones that make the romanticized scenes on a Thomas Kinkade Christmas card.

1 comment:

Karen S.G. said...

Really makes you feel thankful, even with the struggling economy!... not to mention appreciate the small things that are, in the end, the greatest gifts - family, love, hard work. I definitely wish I'd slow down and bring those things back into my life, let alone appreciate them. Thank you for such a wonderful insight into your family and life - bissoux-